Pan-Seared Sirloin Steak

By Addie

A few seasonings turn a steak into something special in just 15 minutes.

Ingredients

• 1 lb boneless beef sirloin steak (1 inch thick)
• 3/4 teaspoon lemon-pepper seasoning
• 1 tablespoon grated lemon peel
• 1 tablespoon soy sauce
• 2 tablespoons olive oil

Preparation

Step 1

1. Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef.

2. In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into 4 serving pieces.