Haluski (Fried Cabbage and Noodles)

By Wewah

The picture doesn't quite do this recipe justice....you can't see the cabbage very well.

Ingredients

• Package wide egg noodles
• 3-4 T vegetable oil
• 1 T butter
• 2 cups sliced sweet onions, about 1/8 inch thick
• 1 teaspoons brown sugar
• 1 bag of chopped cabbage & carrots
• 1/2 teaspoon salt
• pepper

Preparation

Step 1

1. Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
2. While noodles are cooking, melt butter in large deep skillet over medium-low heat.
3. Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
4. Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
5. Cover, reduce heat to low, and let simmer for 5 to 10 minutes.
6. Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
7. Adjust seasoning if necessary and serve hot.