Creamed Celery

By JimMac

Ingredients

• 1/2 cup chicken stock
• 3 cups celery, chopped
• 1 carrot, thinly sliced
• 1/4 teaspoon rosemary
• 2 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup milk

Preparation

Step 1

Directions:

1
Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
2
In another sauce pan melt butter; blend in flour, salt and pepper.
3
Add milk, cook until thickened.
4
Stir sauce into undrained vegetables.