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Ingredients
- 2 Tablespoons vegetable oil
- 1 Granny Smith apple, cored and sliced
- 1 Tablespoon packed dark brown sugar
- 4 (4-ounce) skinless chicken breasts
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 medium onion, thinly sliced and separated into rights
- 1/2 cup apple cider
- 1/4 cup cider vinegar
- 2 cups hot cooked wide noodles
Details
Servings 4
Preparation
Step 1
*1.* In a large nonstick skillet over medium heat, heat 1 tablespoon of the oil. Saute' the apple until lightly browned, about 5 minutes. Sprinkle with the brown sugar; cook, stirring frequently, until tender, 3-5 minutes longer. Transfer to a plate.
*2.* On a sheet of wax paper, sprinkle the chicken with the cinnamon, salt and pepper. In the skillet, heat the remaining 1 tablespoon oil. Saute' the chicken until browned, 4-5 minutes on each side. Transfer to another plate.
*3.* In the skillet, cook the onion, covered, until tender, 6-8 minutes; stir in the cider and vinegar. Reduce the heat and simmer 2 minutes. Return the chicken to the skillet; simmer, spooning the sauce over chicken, until chicken is cooked through and liquid is reduced by half, 4-5 minutes.
*4.* Return the apple to the skillet; cook until heated through, about 2 minutes. Arrange the noodles on a platter; top with the chicken mixture, pouring any remaining juices over chicken.
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