Barbecued Shrimp

By calypan

Ingredients

• 4 lbs. unpeeled, large shrimp
• 2 lemons, cut in wedges
• 2 bay leaves
• 1 cup butter, melted
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 4 garlic cloves, chopped
• 2 T. Old Bay seasoning (or 1 T.Old Bay, 1 T. Emerill's Essence)
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• Hot sauce to taste
• French bread

Preparation

Step 1

Place shrimp in 13 x 9 pan; top with lemon wedges and bay leaves.

Stir together next 8 ingredients in small saucepan and warm.

Pour over shrimp and bake at 400, uncovered, for 15 -20 minutes or until shrimp are pink, stirring every 10 min. (make sure to not overcook shrimp) Discard bay leaves and serve with french bread.