- 4 lbs. unpeeled, large shrimp
- 2 lemons, cut in wedges
- 2 bay leaves
- 1 cup butter, melted
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 4 garlic cloves, chopped
- 2 T. Old Bay seasoning (or 1 T.Old Bay, 1 T. Emerill's Essence)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- Hot sauce to taste
- French bread
Place shrimp in 13 x 9 pan; top with lemon wedges and bay leaves.
Stir together next 8 ingredients in small saucepan and warm.
Pour over shrimp and bake at 400, uncovered, for 15 -20 minutes or until shrimp are pink, stirring every 10 min. (make sure to not overcook shrimp) Discard bay leaves and serve with french bread.