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calypan

Barbecued Shrimp

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Ingredients

  • 4 lbs. unpeeled, large shrimp
  • 2 lemons, cut in wedges
  • 2 bay leaves
  • 1 cup butter, melted
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 4 garlic cloves, chopped
  • 2 T. Old Bay seasoning (or 1 T.Old Bay, 1 T. Emerill's Essence)
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • Hot sauce to taste
  • French bread

Details

Preparation

Step 1

Place shrimp in 13 x 9 pan; top with lemon wedges and bay leaves.

Stir together next 8 ingredients in small saucepan and warm.

Pour over shrimp and bake at 400, uncovered, for 15 -20 minutes or until shrimp are pink, stirring every 10 min. (make sure to not overcook shrimp) Discard bay leaves and serve with french bread.

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