Marinade for Pork Tenderloin

By commercecook

This is a recipe from Linda Fogg. She marinated the meat overnight, then grilled. We had it the following day when she sliced the meat, made another recipe of marinade and sautéed it in a frying pan.

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons catsup
• 1 tablespoon red wine vinegar
• Dash of worcestershire

Preparation

Step 1

Combine and use as a marinade, marinating overnight.