Banana Poppy Seed Bread

By mamapig

Ingredients

• 1 cup ripe banana, mashed
• (about 2 medium)
• 1/2 cup sugar
• 1/2 cup skim milk
• 3 Tbsp. vegetable oil
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tsp. baking powder
• 2 Tbsp. poppy seeds
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• Vegetable cooking spray

Details

Servings 6

Preparation

Step 1

Combine the bananas and sugar in a bowl; stir well. Let stand 10 minutes, stirring occasionally. Stir in milk, oil and egg; set the mixture aside. Combine all-purpose flour and next 6 in a large bowl and stir well. Make a well in center of mixture; add banana mixture to dry , stirring until dry are moistened. Spoon batter into 8 1/2 x 4 1/2 x 3" loaf pan coated with cooking spray. Bake at 350° f for 1 hour or until a pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool on a rack. Yield: 1 loaf.