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Ingredients
- 1 (5 pound) bag frozen meatballs (beef & pork)
- 2 medium onions, chopped
- 3/4 cup cooked bacon bits
- 1 (18 oz.) BBQ sauce
- 8 oz. shredded Monterey Jack cheese
Details
Preparation
Step 1
Combine chopped onion, barbeque sauce and bacon bits in slow cooker.
Add frozen meatballs to sauce. Stir to combine.
Cook on HIGH for 3 hours* or until internal temperature reaches at least 160°F.
Top with shredded Monterey Jack cheese if desired and serve.
*Only the High setting is recommended for this recipe.
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