Cauliflower and Bacon Salad

By JJCR

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Ingredients

Lettuce, About 1 Head
Cauliflower, 1/2 a small head
10 oz. pkg. frozen peas, no need to thaw
Bacon bits
Seven Seas dry Italian dressing in envelope
Mayonnaise

Details

Preparation

Step 1

Tear enough lettuce to fill a regular-size salad bowl. Add a layer of cauliflower ( cut in bite-sized pieces). Add a layer of peas and sprinkle on a few bacon bits. Top with dry salad dressing mix packet and frost with mayo. ( If you seal the top with mayo, the lettuce will keep for days.) Before serving, toss. Once tossed, it doesn't keep well

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