Creamy Garlic Mashed Potatoes

By Nemo

Ingredients

• 3 1/2 lbs russet potatoes
• 16 fluid ounces (2 cups) half-and-half
• 6 cloves garlic, crushed
• 2 Tbs kosher salt
• 6 oz grated Parmesan

Details

Servings 10

Preparation

Step 1

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.