Mar-a-Lago Turkey Burger

By marilyncardoza

Ingredients

• 1/4 cup thinly sliced scallions
• 1/2 cup finely chopped celery
• 3 Granny Smith apples, peeled and diced
• 1/8 cup canola oil
• 4 pounds ground turkey breast
• 2 Tbsp. salt
• 2 Tbsp. black pepper
• 2 tsp. Tabasco chipotle pepper sauce
• 1 lemon, juiced and grated zest
• 1/2 bunch parsley, finely chopped
• 1/4 cup Major Grey's Chutney, pureed

Details

Servings 6
Adapted from oprah.com

Preparation

Step 1

Saute the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.