Blueberry Pudding Cake Recipe

By bakers_delight85

We have many acres of blueberry bushes in the area where I live. My father-in-law has a number near his house, so I have an abundant supply every year. My family loves blueberries, so I'm always looking for new ways to use them. This is new recipe I found and it's been very popular.

Ingredients

• TOPPING:
• 2 cups fresh or frozen blueberries
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 3 tablespoons butter, melted
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Spoon over berries.

Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350° for 45-50 minutes or until a toothpick inserted into the cake portion comes out clean. Yield: 9 servings.