Pesto Cream Cheese

By Shivani

Ingredients

• - A bit of basil
• - A bit of parsley
• 2 - 2 cloves of garlic
• - Pinch of salt
• 1/2 - 1/2 pkg cream cheese
• 2 - 3 - 2 - 3 tablespoons of sour cream
• - A bit of olive oil

Preparation

Step 1

1. Combine in a food processor.
2. Leave it in the fridge for at least an hour to set before serving.