Baby Blue Salad

By melissaf

Chef Franklin Biggs, Homewood Gourmet, Birmingham, Alabama, Southern Living

FEBRUARY 2006

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Ingredients

1 (5-ounce) bag mixed spring salad greens
2 ounces crumbled blue cheese
1 orange, peeled and sectioned
1/2 pint fresh strawberries, quartered
1/2 cup Sweet-and-Spicy Pecans
Balsamic Vinaigrette

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from myrecipes.com

Preparation

Step 1

Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.