Creamy Ham and Fettuccine

By Beido

Ingredients

• 1 package (9 oz) refrigerated fettuccine (Or 9 oz of dried fettuccine; cook as directed)
• 1 tablespoon vegetable oil
• 1 clove garlic, finely chopped
• 2 medium green onions, sliced (2 tablespoons)
• 6 oz thinly slice cooked ham, cut into ¼ - inch strips
• 1 cup frozen sweet peas (substitute with your favorite frozen vegetable)
• 1/3 cup plain low-fat yogurt
• ¼ cup ranch dressing
• 2 tablespoons milk

Details

Servings 4

Preparation

Step 1

Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.