Honey Yeast Rolls - Dairy Free

By jacewildman

Ingredients

• 2 1/4 teaspoon instant yeast
• 1 cup warm water (105°-115° F)
• 1/4 cup honey
• 3 tablespoons olive oil
• 1 1/2 teaspoon salt
• 1 egg, lightly beaten
• 4 cups bread flour, separated
• olive oil cooking spray
• 1 tablespoon Earth Balance margarine, melted
• 1 tablespoon honey

Details

Adapted from keyingredient.com

Preparation

Step 1

In the bowl of an electric mixer fitted with the paddle attachment, combine the yeast and warm water. Add the honey, oil, salt, and egg and mix well. Add 3 cups of the flour and mix until the dough comes together in a sticky mass. With the mixer on low speed, add the remaining 1 cup flour and mix until it is incorporated into the dough. Switch to the dough hook, and continue kneading on low speed until the dough is smooth and elastic, about 8 minutes.

Form the dough into a ball and transfer to a lightly oiled bowl, turning once to coat. Cover the bowl with a damp kitchen towel and let the dough rise in a warm, draft-free spot until it doubles in bulk, about 2 hours.

Turn the dough out onto a lightly floured surface and knead for 30 seconds. Cover and let rest for 10 minutes.

Punch the dough down and divide into 12 equal portions. Shape each portion into a ball and place into a round, lightly greased baking dish, spacing evenly. Cover and let rise in a warm, draft-free place for 20 minutes. Mix together the melted butter and honey, and brush lightly over the tops of the rolls. Bake at 400° for 13-15 minutes or until lightly browned. Serve warm or at room temperature.
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