Peppermint Fudge

By Hklbrries

Add this Peppermint Fudge to your repertoire of holiday delights. You'll find the creamy fudge topped with pieces of crushed peppermint hard to resist.

Ingredients

• 1 2/3 cups granulated sugar
• 2/3 cup (5 fl.-oz. can) Nestle® Carnation® Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups Nestle® Toll House® Semi-Sweet Chocolate Morsels
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/4 cup crushed, hard peppermint candy

Details

Servings 24
Adapted from verybestbaking.com

Preparation

Step 1

Line 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.