Hershey's Double Milk Chocolate Chip Cookies

By Hklbrries

Ingredients

• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 1/4 cups All-Purpose Flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups (11.5 oz pkg) Hershey's Milk Chocolate Chips

Details

Servings 5

Preparation

Step 1

Heat oven to 375 F. Beat butter, granulated sugar, brown sugar, and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.