TIRAMISU - CHOCOLATE

By akselden

Refrigerate several hours or overnight.

Ingredients

• Espresso:
• 3/4 C. boiling water
• 1 T. instant espresso coffee powder
• 2 T. sugar
• 2 T. Kahlua
• Chocolate Mascarpone Filling
• 2 8 oz. cartons mascarpone cheese
• 2 C. heavy whipping cream
• 1/2 C. sugar
• 1/4 C. Scharffan Berger Natural Cocoa Powder
• 1/2 tsp. pure vanilla extract
• 2 3 oz. pkgs. ladyfingers
• 2 oz. Scharffan Berger Semi Sweet Chocolate, shaved
• 1/2 C. sliced almonds, toasted

Details

Servings 8

Preparation

Step 1

1. In 2 C. glass measure, combine espresso ingredients, set aside.

2. In large mixer bowl, beat mascarpone filling ingredients on low speed until thoroughly combined. Continue beating on medium speed just until soft peaks form.

3. Arrange 1 pkg. ladyfingers, cut side down, in 7xll inch glass baking dish. Brush half of espresso mixture over ladyfingers. Spread half of mascarpone mixture over ladyfingers; sprinkle with half of nuts and shaved chocolate. Repeat layers with remaining ingredients.

4. Refrigerate, covered, several hours or overnight. Serves 8.10.