Lorraine's Chicken Casserole

By Lindae999

Mom's favorite chicken and Rice

Ingredients

• 2 or 3 lbs of Chicken (boiled and boned) Reserve liquid
• 1 1/2 cup rice cooked in 4 cups of water
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cans water or liquid from boiled chicke
• 1 pkg onion soup mix (Dry Lipton Soup)

Details

Servings 6

Preparation

Step 1

1) Boil chicken and reserve the liquid.
2) Spread the cooked rice in a 9X 13 inch pan sprayed with pam
3) Spread the chicken pieces over the rice.

4) Mix the soups, water/or chicken broth with the onion soup mix in the blender.
5) Pour the blended soups over the chicken & rice
6) Cover the pan with foil and bake.

Bake at 350 degree for approximately 1 hour.