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Ingredients
- 12 large baking apples, Rome or York
- 4 Tablespoons lemon juice
- 4 Tablespoons butter, melted
- 6 Tablespoons brown sugar
- 1 teaspoon nutmeg
- 2 teaspoon cinnamon
Details
Preparation
Step 1
Peel, core and cut apples in half. Drizzle with lemon juice* and butter. Sprinkle with sugar and spices. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Serves: 10-12
Success Tip: Combine the brown sugar, cinnamon and nutmeg together before sprinkling on the apples. This will help evenly spread the spice flavor.
*Substitution: Either fresh or bottled lemon juice may be used in this recipe.
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