Ginger Sesame Chicken Recipe

By lewolfe50

Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen

Ingredients

• 1 tablespoon cornstarch
• 3/4 cup chicken broth
• 2 tablespoons sesame seeds
• 2 tablespoons maple syrup
• 4 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil, divided
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• Hot cooked rice

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients until blended; set aside.

In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove and keep warm.

Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice. Yield: 4 servings.