Poulet Marbella (Distasio)

By Montrealer

Chicken

Ingredients

• • 1 chicken cut in 8 pieces or 4 supremes
• • 1/4 cup olive oil
• • ½ cup honey of brown sugar
• • 1/3 cup vinegar (cider xeres of balsamic)
• • 1 cup white wine or chicken bouillon
• • 2 garlic cloves crushed
• • t tsp of jamaican pepper or 1 tabls fresh thyme or 2 tsps d’herbes de Provence
• • 2 bay leaves crushed
• • 2 cups of dry fruits (figs abricots)
• • 1 à 2 bonnes handful of green olives
• • salt and pepper

Preparation

Step 1

Mix all ingredients in a big bowl.
Marinate in the fridge for at least 2 hours or overnight.
Preheat to 375.
Place all ingredients on a cooking sheet with aluminium foil.
Season well and cook for for 1 hour basting well.
Serve with couscous or a panais or some greens.
VARIANTE : If you are using supremes, take them out of the marinade and sautee in a pan with a little olive oil. Then add all the other ingredients, cover and cook for about 45 minutes or until the chicken is cooked.