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Taste of Home Quick Cooking

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Ingredients

Directions:
1 package (3 ounces) lemon gelatin
2 cups boiling water, divided
2 cups vanilla ice cream, softened
1 package (3 ounces) orange gelatin
1 cup cold water
1 can (11 ounces) mandarin oranges, drained
● In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
● Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set.
● Pour over the lemon layer. Chill for 2 hours or until set.
Yield: 8-10 servings.
Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.