French Toast With Brown Sugar

By Addie

"It's a delicious, fast breakfast-pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a favorite for us all." By Johnna Seaward

Ingredients

• 1 cup cream or
• 1 cup half and half
• 6 large eggs
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 8 slices bread

Preparation

Step 1

1. Preheat oven to 400°F. Mix together all the ingredients-make sure the brown sugar is dissolved. Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.

2. Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.