SEMIFREDDO

By akselden

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Ingredients

4 small scoops hazelnut gelato
4 small scoops vanilla gelato
1 shot fresh hot espresso
Steamed milk froth
Equal parts unsweetened cocoa powder and powdered sugar, sifted together

Details

Servings 4

Preparation

Step 1

1. Scoop the gelato into a coffee cup or tempered glass tumbler. Pour the hot espresso over the gelato and spoon a little milk froth on top. Dust with the cocoa sugar mix.