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Ingredients
- FOR THE CUPCAKES:
- 1 box (18 Oz. Size) White Cake Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 30 whole Vanilla Cookies
- FOR THE FROSTING:
- 1 cup Vanilla Cookie Crumbs
- 1/2 cups Butter
- 1/2 cups Shortening
- 2 Tablespoons Heavy Cream
- 1 teaspoon Vanilla
- 1/8 teaspoons Salt
- 4 cups Powdered Sugar
- FOR GARNISH:
- 8 whole Vanilla Cookies, Quartered
Details
Servings 30
Preparation time 10mins
Cooking time 28mins
Preparation
Step 1
For the cake:
In a mixing bowl, make up the boxed cake mix using the directions on the back (you’ll typically need water, eggs, and oil, as directed in mix package). Place vanilla cookies into the bottom of cupcake liners. Fill liners 3/4 full and bake at 350ºF for 18 minutes. Let cool completely. Frost with vanilla cookies and cream frosting.
For garnish, take the extra 8 cookies and break into quarters. Top each cupcake with 1 piece of cookie.
For the frosting:
Finely crush enough vanilla cookies to make 1 cup. Set aside. In a mixing bowl cream the butter and shortening. Add the cream, vanilla, and salt and cream again. Slowly add the powdered sugar until all incorporated. Add the finely chopped cookie crumbs and mix again.
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