SAUCE - BITTERSWEET CHOCOLATE

By akselden

Chocolate sauce can be refrigerated in an airtight container for up to 1 week.

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Ingredients

1/2 C. heavy cream
4 oz. bittersweet chocolate, coarsely chopped
1 tsp. pure vanilla extract

Details

Servings 1

Preparation

Step 1

1. In a medium saucepan, heat the cream just until small bubbles appear around the edge. Remove from the heat, add the chopped chocolate and let stand for 1 minute. Add the vanilla and stir until smooth; serve warm.