Puffy Apple Omelet

By Bailey1_

Like a souffle, it will fall as it cools.

Ingredients

• TOPPING:
• 3 Tablespoons flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 eggs, separated
• 3 Tablespoons milk
• 3 Tablespoons sugar
• 1 Tablespoon lemon juice
• 1 large tart apple, thinly sliced
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

In a small bowl, combine flour baking powder and salt; mix well.
Add egg yolks and milk; mix well and set aside.
In a small mixing bowl, eat egg whites until foamy.
Gradually add sugar, beating until stiff peaks form.
Fold into yolk mixture; add lemon juice. Pour into a greased 1-1/2 qt. shallow baking dish.
Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over all.
Bake, uncovered, at 375 for 18-20 minutes or until a knife inserted near the center comes out clean. Serve immediately.