German-Style Pot Roast

By Addie

Recommended Hamilton Beach Product: Slow Cooker - 6 Quart Size

Ingredients

• 3/4 cup white vinegar
• 1/4 cup ketchup
• 1/2 cup frozen chopped onion
• 1 teaspoon chopped garlic
• 2 cans (14 oz. each) beef broth
• 1 teaspoon sugar
• 12 ginger snap cookies
• 2 envelopes (0.8 oz. each) brown gravy
• 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Preparation

Step 1

Combine all ingredients, except the meat, in the slow cooker. Stir well. Add the meat and stir well to coat. Cover and cook on preferred setting:
Low - 10 hours
High - 5 hours