Cole Slaw - Bacon Slaw

By á-47

Ingredients

• 8 slices bacon
• 1 cup mayonnaise
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 1 tea. celery seed
• 1 (16 oz) bag coleslaw mix
• 1 green onion, chopped

Preparation

Step 1

Cook bacon in a large skillet over medium-high heat until crisp, drain, crumble and set aside.

Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon.