Crunchy Taco Homemade Hamburger Helper

Photo by Cindy Q.
Adapted from iowagirleats.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from iowagirleats.com

Ingredients

  • 1

    lb lean ground beef

  • 1

    large shallot, chopped (or 1/2 small onion)

  • 1

    recipe homemade taco seasoning or 1 taco seasoning packet, don’t add water

  • 1/2

    cup salsa

  • 1-3/4

    cup chicken broth

  • 1

    cup long grain white rice (basmati or jasmine rice)

  • 1

    cup shredded sharp cheddar cheese

  • Toppings: crushed tortilla chips, salsa, sliced avocado, chopped green onions

Directions

Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.

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