Mini Brie & Apple Quiches

By Bearbuddy45

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Ingredients

30 mini phyllo shells (two 1.9 oz pkgs)
1/2 medium apple, peeled and finely diced
5 large eggs
1 tsp. Dijon mustard
1/4 tsp. salt
Pinch fresly ground pepper
Pinch ground nutmeg
4 oz. Brie (1/2 small wheel), cut into 30 squares

Details

Servings 30
Preparation time 15mins
Cooking time 30mins
Adapted from cooking.com

Preparation

Step 1

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

DIRECTIONS

Preheat oven to 350°F.

Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.