Greek Quinoa and Avocado

By Heather

Makes 4 servings

Ingredients

• 1/2 cup uncooked quinoa
• 1 cup water
• 2 Roma (plum) tomatoes, seeded and finely chopped
• 1/2 cup shredded fresh spinach
• 1/3 cup finely chopped red onion
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• spinach leaves
• 2 avocadoes - pitted, peeled and sliced
• 1/3 cup crumbled feta cheese

Preparation

Step 1

1. Bring quinoa and water to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.

2. In a medium bowl, stir together quinoa, tomatoes, spinach and onion

3. In a small bowl, whisk together lemon juice, oil and salt. Mix with quinoa

4. Place spinach on plates with avocado slices and quinoa. Sprinkle with feta