Barbecued Baby Back Ribs

By carvalhohm2

Ingredients

• 2 T. olive oil
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 clove garlic, minced
• 1 c. catsup
• 1/4 c. brown sugar, packed
• 1/4 c. red wine vinegar
• 2 T. Worcestershire sauce
• 1 T. Dijon mustard
• 1-1/2 lbs. baby back ribs

Details

Servings 3
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Heat oil in a saucepan, then add onion, celery and garlic. Sauté about 5 minutes, until tender. Add all remaining sauce ingredients, stirring and simmering for about 10 minutes.

Put sauce in food processor and whirl until smooth. Allow sauce to cool slightly.

Bring a pot of water to a boil; simmer ribs, covered, for about 20 minutes. Drain ribs and dry with paper towels; baste generously with sauce.

Grill for 5 to 6 minutes on one side. Turn ribs and baste again. Grill for 6 minutes longer and serve with extra sauce.