Hearty Baked Beans

By carvalhohm

Ingredients

• 1 pound ground beef
• 2 large onions, chopped
• 3/4 pound sliced bacon, cooked and crumbled
• 4 cans (15 ounces each) pork and beans
• 1 bottle (18 ounces) honey barbecue sauce
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup packed brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon Liquid Smoke, optional
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 18
Adapted from tasteofhome.com

Preparation

Step 1

In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to 5-qt. Dutch oven. Stir in remaining ingredients.

Cover and bake at 350° for 1 hour or until heated through.

1 serving (3/4 cup) equals 228 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 770 mg sodium, 32 g carbohydrate, 4 g fiber, 11 g protein