Southwest Chicken Salad w/ Chipotle Caesar Dressing

By á-47

Ingredients

• 1 cup mayonnaise
• 1 Tbsp. soy sauce
• 1 Tbsp. brown sugar
• 1 Tbsp. chicken broth
• 2 tea. diced chipotle peppers in adobo sauce (or just the sauce)
• 1 Tbsp. lemon or lime juice
• 1 large head romaine lettuce, torn in bite-size pieces
• 2 cups diced or shredded chicken breast from a rotisserie chicken
• 2 tomatoes, sliced
• 1/2 cup grated Parmesan cheese
• 1 small (7 to 8 1/2 oz) can corn, drained
• 1 cup black beans, optional

Preparation

Step 1

Combine mayonnaise, soy sauce, brown sugar, chicken broth, chipotle peppers and lemon juice. Cover and refrigerate for up to 24 hours.

Place lettuce, chicken, tomatoes and cheese in a large bowl. Add dressing and toss.

Serve the corn and black beans in bowls on the table so you can add them to the salad as you like.

Makes 4 servings.