Shrimp Satay with Spicy Peanut Dipping Sauce

By á-30

Ingredients

• Ingredients:
• Shrimp Satay with Spicy Peanut Dipping Sauce
• (makes 4 servings)
• Printable Recipe
• 2 teaspoons coriander seeds (toasted and ground)
• 2 teaspoons cumin seeds (toasted and ground)
• 1 teaspoon turmeric (ground)
• 2 stalks lemongrass (peeled & chopped)
• 2 cloves garlic (grated)
• 1 tablespoon galangal (or ginger, grated)
• 1 lime (juice and zest)
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar (grated or brown sugar)
• 1 pound shrimp (shelled and deveined)
• * wooden skewers (soaked in cold water for 30 minutes)
• 1/4 cup peanut sauce

Preparation

Step 1

Directions:
1. Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime, fish sauce and sugar in a food processor.
2. Marinate the shrimp in the marinade for up to 4 hours.
3. Skewer the shrimp and grill until cooked, about 2-3 minutes per side.
4. Serve with peanut dipping sauce.