Chipotle-Lime Corn

By danyell923

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 bunch scallions, thinly sliced
• 1 chipotle chile in adobo, chopped
• 3 1/2 cups corn (fresh or frozen)
• 1 1/2 tablespoons lime juice
• Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.