Celebration Green Beans Recipe

By lewolfe50

“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”
—Kimberly Gordon, Virgilina, Virginia

Ingredients

• 1-1/2 pounds fresh green beans, trimmed
• 2 tablespoons canola oil
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup sliced onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 tablespoons dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• Paprika, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray.

Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside.

In a small skillet, saute onion and garlic in butter until tender. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired.

Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned. Yield: 8 servings.