Sausage Burgers on English Muffin Buns

By bklynmommy

Ingredients

• 1 pounds ground pork
• 1 teaspoon ground sage
• 1 teaspoon ground thyme
• 1/2 teaspoon cayenne pepper
• 2 tablespoons extra virgin olive oil
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons dark brown sugar or maple syrup
• 4 slices sharp cheddar cheese
• 4 sandwich-size English muffins, regular or whole grain, toasted

Details

Adapted from cassiecraves.blogspot.com

Preparation

Step 1

. Pre-heat the broiler.

2. In a large mixing bowl, combine the ground pork with the ground sage, thyme and cayenne pepper. Mix well with your hands, then form the meat into four equal-size patties.

3. Pre-heat a large skillet with the olive oil over medium heat. Sear the patties on both sides, then add the ketchup, Worcestershire sauce, soy sauce and brown sugar to the skillet and let the mixture cook down until it coats the burgers and becomes saucy, about 5 or 6 minutes.