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Chicken Vegetable Soup

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Ingredients

  • 1 1/2 cups chopped cabbage
  • 1 large carrot, chopped
  • 1 cup sliced Okra
  • 1 large onion, chopped
  • 2 Lrg. Celery Stalks with leaves, chopped
  • 1 can (15 oz) crushed tomatoes
  • 1 Can (14 oz) FF Chicken Broth
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 baked boneless, skinless, Chicken Breasts, diced

Details

Preparation

Step 1

Place all ingredients except Chicken in a large pan and simmer for 1 hour, or until vegetables are soft
Add Chicken and heat thoroughly

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