Asian Marinated Flank Steak

By bklynmommy

Ingredients

• Juice of one lime
• 1/4 cup low sodium soy sauce
• 2 cloves garlic, grated with a microplane grater
• 2 tsp Asian chili sauce (more if you want it spicier)
• 2 tbsp peanut oil (preferable) or canola oil
• 2 tbsp chopped cilantro
• 1 green onion, white and green parts finely chopped
• Black pepper to taste
• Flank steak

Details

Adapted from lisasdinnertimedish.com

Preparation

Step 1

Combine first four ingredients in a small bowl. Gradually whisk oil into the mixture. Add cilantro, green onion and black pepper.

Pour marinade into a ziploc back and add flank steak. Refrigerate and allow to marinate for at least 30 minutes, or overnight.

Heat grill to 400 degrees. Grill steak for 8 to 10 minutes per side for medium rare to medium.

Remove from grill and let rest for about 10 minutes. Slice into thin slices across the grain.