Mexican Marinade

By JJCR

Ingredients

• 1/3 cup white vinegar
• 2 red or green chilies, seeded and chopped
• 2 cloves garlic, minced
• 1/4 tsp. dried thyme
• 1/4 tsp. ground cloves
• freshly ground black pepper

Preparation

Step 1

Combine all ingredients in a small bowl, stirring until well
blended. Rub mixture into meat; cover with platic wrap and refrigerate 6 hours or overnight. Cook as desired.

A hot and lightly spicy marinade that is suitable for pork, chicken or beef.

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