Low Country Cookies

By JJCR

Ingredients

• Filling:
• 1 (16 oz.) box graham crackers
• 12 tbsp. (1 1/2 stick) butter
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1 cup chopped pecans
• 1 cup or 3 (1/2 oz.) cans shredded coconut
• Topping:
• 2 cups powdered sugar
• 1 tsp. vanilla
• 4 tbsp. (1/2 stick) butter
• 3 tbsp. milk

Preparation

Step 1

For the filling: Line a 13x9 inch pan with whole graham crackers. Melt the butter in saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and 1 cup graham cracker crums. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
For the topping; Beat all the ingredients together and spread over top layer of crackers.

Chill. Cut into squares.

FOOD NETWORK. COM