Hot Wings

By Addie

Recommended Hamilton Beach Product: Slow Cooker - 6 Quart Size

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Ingredients

8 pounds chicken wings
1 cup cider vinegar
2 tablespoons hot pepper sauce
2 cups barbecue sauce

Details

Preparation

Step 1

Rinse chicken wings in cold water. Place ingredients in slow cooker in order listed, pouring barbecue sauce over all.

Cover and cook on LOW for 6 hours or HIGH for 3 hours or until at least 165°F.