Bailey's Peppermint Cream

By Hklbrries

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Ingredients

2 ounces Baileys® Original Irish Cream with a hint of Mint Chocolate
4 ounces hot chocolate
Fresh whipped cream
Candy cane
Mint leaf

Details

Adapted from the-baileys-lounge.baileys.com

Preparation

Step 1

Crush candy cane with the back of a spoon.

Pour hot chocolate and Baileys Original Irish Cream into a coffee mug.

Top with a dollop of whipped cream.

Sprinkle crushed candy cane on top.

Garnish with mint leaf.

This recipe contains no more than 0.6 fl. oz. of alcohol per serving.