Three Cheese Pockets

By MizMelly

Ingredients

• 2 oz pepperoni, finely chopped
• 1 4 oz jar mushrooms, drained & finely chopped
• 2 tblsp finely chopped black olives
• 4 oz cream cheese, softened
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 4 tbslp grated Parmesan cheese, divided
• 1/8 tsp salt
• 1/8 tsp black pepper
• 4 mozzarella string cheese sticks
• 1 14 oz can refrigerated pizza dough
• 3 tbslp Italian dressing, divided

Details

Servings 24

Preparation

Step 1

Pre-heat oven to 375 degrees.

1. Combine pepperoni, mushrooms, olives, cream
cheese, oregano, garlic powder; 2 tblsp Parm
cheese, & salt & pepper in a medium bowl. Stir
well.

2. Cut each cheese stick into 6 1/2 inch pieces.
3. On a lightly floured surface, roll out pizza dough
into a 12 x 18 inch rectangle
4. Brush dough with 2 tblsp Italian dressing
5. Cut into 24 equal pieces.
6. Place one piece of mozzarella cheese and a scant
tblsp of pepperoni mix on each square
7. Bring all 4 corners together above the filling and
pinch to seal
8. Brush with remaining italian dressing & sprinkle
with remaining Parm cheese and extra dried
oregano
9. Place bundles about 1 inch apart on baking sheet
10. Bake 15 0 20 minutes.
Serve warm