FETTUCCINE - GOODFELLOW'S GARLIC

By akselden

Ingredients

• 1 lb. fresh fettuccine
• 1/2 lb. chantrelle mushrooms
• 1 T. shallots
• 15 cloves of roasted garlic
• 1/4 head of fresh broccoli
• 1 red pepper, julienned
• 1 T. of butter
• 2 1/2 C. of heavy whipping cream

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350 degrees. Roast 15 garlic cloves in oven for ten minutes, then cool. Puree in food processor.

2. Bring water to boil. Cook fettuccini according to package directions until a la dente.

3. Saute shallots and mushrooms until a la dente.

4. In a separate large skillet, reduce heavy cream. Add garlic puree, then set aside.

5. Combine all ingredients into cream, bring to boil, then reduce. Add fettuccini, mix, garnish with red pepper and Romano cheese.